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Weekends are better when Spring is in the air and with homemade vegan waffles 🤤🤤🤤🌸
I usually use my sourdough pancake recipe to make my vegan waffles, but I used up all my starter with all the sourdough donuts I’ve been testing 😅😅😅🍩.
So instead, I used egg replacer and baking powder for my homemade waffles, and they turned out better according to my kids 🤷🏼♀️, or they’re just sick of me adding sourdough to everything…😅🤣
Pancakes or Waffles?
I much prefer waffles than pancakes.
They are much easier to make, simply put batter in waffle maker and let the waffle maker do all the work.
Non of this watching, and flipping pancakes business…😅
And if you have a 4 burner waffle maker like me, then you’ll have a stack of these delicious homemade vegan waffles in no time 😋.
Being dairy and egg free, these vegan waffles are just as crispy on the outside, soft on the inside and as delicious as it’s non vegan version 🤤 🤤🤤.
Why don’t you make a batch, and let me know if you agree with the kiddos.
Vegan Waffles Recipe
Ingredients
3 cups soy milk or your choice of plant milk
3 tbsp apple cider vinegar
2 cups plain flour sifted
2 tsp baking soda
2 tsp baking powder
2 tsp egg replacer (I used orgran)
1 tsp ground cinnamon
1/8 cup grapeseed oil
1/3 cup caster sugar
Instruction
First prepare the buttermilk by mixing your choice of plant milk, and the apple cider vinegar together in a jug.
Then in a large bowl, mix all the dry ingredients.
Then add the wet ingredients including butter milk mixture, and mix until batter is smooth and lump free.
Let the batter rest for 30 min and you are ready to cook in your waffle maker 👌🏻
Hope you get to try this delicious vegan waffles recipe, and if you like it, why not try my vegan sourdough pancake recipe too.
Recipe can be found here 👇🏻
https://winkyfarm.com/2019/03/18/sourdough-pancakes/
Di x
Vegan Waffles
Ingredients
- 3 cups soy milk or choice of plant milk
- 3 tbsp apple cider vinegar
- 2 cups plain flour sifted
- 2 tsp baking soda
- 2 tsp baking powder
- 2 tsp egg replacer (I used Organ)
- 1 tsp ground cinnamon
- 1/8 cup grapeseed oil
- 1/3 cup caster sugar
Instructions
-
First prepare the buttermilk by mixing your choice of plant milk, and the apple cider vinegar together in a jug.
-
Then in a large bowl, mix all the dry ingredients.
-
Then add the wet ingredients, including butter milk mixture, and mix until batter is smooth and lump free.
-
Let the batter rest for 30 min and you are ready to cook in your waffle maker
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Cook in waffle maker as per waffle maker instructions
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Batter should be smooth and not too runny. If you feel its too runny, add a little bit of flour, if too thick, add some more milk.
Theres no right or wrong, it just depends on your preference of texture.
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Serve immediately with your choice of topping
Recipe Notes
I choose soy milk as it gives me a thicker, fluffier texture. You can use whatever plant based milk you like. You can even just use water!
This batter will make roughly 10, 11 x 11cm size waffles. Qty may vary depending on the size of the waffles you are making.
You can use the batter straight away, but letting it rest for 30 min will let the batter thicken, giving you a lighter and fluffier texture.
No Egg replacer, No worries, you can also used ground flaxseed instead 
.
These waffles can also be frozen for up to 2 months 😋.
*Nutrition information is approximate and is meant as a guideline only*
