Upping my breakfast game.
Freshly baked seeded sourdough bread, with chopped avocado, mushroom, spinach, and broccoli, arugula freshly picked from the garden 🌱.
With restrictions lifted just shy of 2 weeks, some parts of Victoria have now gone back to lockdown, due to the jump in COVID-19 cases 😩.
So, I’ll just have to get my cafe style breakfast fix at Winkyfarm HQ 😋.
If you are interested in making your own sourdough bread, you can find my recipe for no knead sourdough bread here 👇🏻
Oh look, even the sun came out to join me.
Quarantine eating doesn’t get better than this.
But seriously, the fight against COVID-19 is far from over, people are still getting infected daily, and we can’t be complacent.
Please continue to practice good hygiene, maintain physical distancing, keep at least 1.5 metres away from others, and understand the risk and symptoms.
If you’re feeling unwell, stay home, get tested and avoid contact.
And please 🙏🏻🙏🏻🙏🏻 stop panic buying. It’s unnecessary and can disadvantage vulnerable people in our community.
Good hand hygiene and physical distancing are the best ways to stop the spread of coronavirus.
Let’s just take care of ourselves and others wherever you go ✌🏻