Homemade Dumpling Wraps

Jump to Recipe

Hi folks 👋🏻, did you see my video on how to make homemade dumpling wraps from scratch?


Are you following me on facebook or instagram yet?

If not, you’re missing out on all my tips, tricks and demonstrations on some of the goodies I make here.

You can follow my stories on Instagram here 👇🏻


And facebook here 👇🏻


Mmmmm Delicious And Simple Homemade Dumplings

Did you know how quick and easy it is to make your own dumpling wraps?

It’s not as easy as buying it from the store, but it will definitely taste soooooo much better.

So So Easy to Make

Easy Homemade Dumpling Wraps

Simply two ingredients and so easy to do.

Simply mix 2 cups of plain flour and 200 ml of hot water in a food processor till a dough is formed.

Let it cool slightly, then it’s a matter of rolling it and cutting it into a circular wrap.

I use a pasta maker to roll the dough, then use a cookie cutter to cut the wraps and it works beautifully!

The pasta maker gives me an even sheet and by using a cookie cutter, makes it super quick and easy to make my own homemade dumpling wraps.

This recipe makes roughly 50 wraps pending size and thickness of your wrap. I used a 8cm cookie cutter.

Fill It With Whatever Filling You Like!

Cabbage, Carrots, Ginger, Tofu & Kohlrabi Filling Here

These wraps are great for making dumplings for steaming with some hot chilli sauce or pan fried and served with dipping sauce 🤤

And they freeze well too! So I always make a batch to put in the freezer for when I need a quick bite.

Simply steam or pan fry frozen, no need to defrost.

Note: add a little bit of water, and cover with lid if pan frying frozen dumplings.

Simple and easy eats like these, I definitely won’t be buying dumpling wraps any more!

Di x


Homemade Dumpling Wraps

Did you know how quick and easy it is to make your own dumpling wraps? It's not as easy as buying it from the store, but it will definitely taste soooooo much better.

Course Side Dish, Snack
Cuisine Chinese, Japanese
Prep Time 30 minutes
Servings 50 Wraps
Calories 18 kcal


  • 2 cups plain flour sifted
  • 200 ml hot water


  1. Mix all ingredients in food proccessor and blitz till a soft dough forms

If using Pasta Maker

  1. If dough is a little too soft, don’t add more flour, let it cool slightly

  2. Then cut dough into smaller portions, roughly 3 – 4 portions

  3. Dust dough with a little flour and put dough through the pasta maker starting with a thicker setting and repeat on thiner setting until desired thickness.

    Between 3-4 is the thinist I'll go

  4. If you don't have a pasta maker, just roll dough out to desired thickness with a rolling pin.

  5. Then using a 8cm cookie cutter, cut dough into a circle wrap

  6. Remaining dough can be mixed again and rolled until all dough is used up

  7. Wraps is now ready to use 👌🏻

Recipe Notes


Dough can easily dry up, so use a slightly damp cloth to cover dough while it’s not in use to stop the dough from drying out.


Pre cut wraps will become soft if left to long, I don’t recommend stacking them on top of each other unless there is baking paper to seperate them.


I normally just roll a small batch at a time, wrap the dumplings then, roll another batch to save baking paper.


Qty of dumpling wraps, will depend on the thickness of your dough and size  of the wrap you cut.


*Nutrition information is approximate and is meant as a guide only*

Nutrition Facts
Homemade Dumpling Wraps
Amount Per Serving
Calories 18 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 5mg0%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Calcium 1mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.