Home Made Muesli Cookie (Dairy & Egg Free)

How Good Do These Muesli Cookies look 🤤 & They’re Dairy & Egg Free Too!

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I love it when I cook, most of the time I can make them vegan, like these healthy dairy & egg free muesli cookies.

When I cook, I always try to bake and cook as much as I can from scratch.

Especially things for my children, because I want to make sure they are eating healthy or at least minimise the sugar, salt, preservatives and additives found so commonly in readily available processed food.

There’s lots of healthy dairy and egg free goodies you can make from, muffin, cupcakes, sweet & savoury scrolls and cookies to name a few of the goodies that the kids will sure love.

And these home made muesli cookies are the perfect treat for them to have as well as for packed lunches.

Dairy, Egg & Nut Free Muesli Cookies

So Good We Nearly Demolished All 30 Of Them In 1 Sitting…lol

Luckily they are quick and easy to make.

Full of oats, dried fruit, coconuts and seeds

A sure protein and fibre packed snack to keep you and the kiddos feeling full, energised and focused with whatever the day brings.

Just mix all the ingredients in a bowl, scoop them on to a baking tray, bake for 15 min and you are done!


I also used buckwheat flour, so these dairy and egg free muesli cookies can be enjoyed, by our gluten free buddies too.

Perfect With A Glass of Plant Milk

Won’t be any of these returned in the kiddies school lunches, I think!

Do give them a try and let me know what you think!

Di x


Home made Muesli Cookie (Dairy & Egg free)

These home made muesli cookies are the perfect treat for them to have as well as for packed lunches.

Course cookies, Dessert
Keyword Cookies, Vegan
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 30 Cookies
Calories 104 kcal


  • 2 tbsp flax seeds
  • 6 tbsp water
  • 1/2 cup vegan butter (I use Nuttelex)
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1 cup buckwheat flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 1/2 cup rolled oats
  • 1 tsp ground cinnamon
  • 1/4 cup dried black currants
  • 1/4 cup pumpkin seeds
  • 1/4 cup shredded coconut
  • 1/4 cup dried papaya diced
  • 1/4 cup ginger crystal diced

Chocolate Drizzle

  • 100 grams dark chocolate chips or chopped block
  • 1 tbsp extra virgin coconut oil


  1. Pre heat oven to 170c or 338f.

  2. In a bowl mix flax seed with water till thicken.

  3. Then add butter, sugar, vanilla extract and mix.
  4. In another bowl add all dry ingredients and mix. 
  5. Then add the butter mixture and mix until all ingredients are combined.
  6. With damp hands scoop and roll mixture into a ball and pop them on a baking tray with baking paper. (Damp hands will stop the mixture from sticking 😉
  7. With a fork, gently flatten cookies, then pop them in the oven and bake at 170 degree for 10 min.
  8. You can eat them as is or drizzle with chocolate sauce to make it a little decadent 🤤

Chocolate Drizzle

  1. To make chocolate sauce, stand a bowl over some boiling water.
  2. Melt 100g of dark chocolate and 1 tbs of coconut oil in the heated bowl, then when chocolate have melted, drizzle over cooled cookies .

Recipe Notes

You can use a cookie scoop to scoop the dough onto cookie tray. However cookies will not spread during cooking, so be sure to press them flat before baking.


*Nutrition information is approximate and is meant as a guide only*

Nutrition Facts
Home made Muesli Cookie (Dairy & Egg free)
Amount Per Serving
Calories 104 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Sodium 50mg2%
Potassium 92mg3%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 155IU3%
Vitamin C 2.4mg3%
Calcium 16mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.

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