Homemade Sourdough Bread Winkyfarm

Have you tried making your own homemade sourdough bread yet?

It’s so addictive, so additive. I’m talking I bake 6 loaves of sourdough bread a week.

EVERY WEEK 😅.

There’s just something about the taste, the texture of homemade sourdough bread, I just can’t get enough of.

Homemade Sourdough bread just taste like no bread I’ve tasted before.

Well, I probably have, but am I willing to pay $10.00+ for a loaf of proper artisan sourdough bread 😵😵😵.

Heck No!

I ain’t got that kind of dough to throw around…🤣🤣🤣

#sorry #notsorry

Mmmmm, Nothing Beats Homemade Sourdough Bread

Baking Bread Is Therapy To My Soul

I think I love making my own homemade sourdough bread because of the rewarding and therapeutic process.

It’s seriously like therapy to my soul.

That calming and remedial movement, of simple folding and working of the sourdough, brings a sense of harmony to my mind, body and soul.

It’s as if, my mind is clear of all the noise around, and I am totally focused on the task at hand.

For my hands to just methodically work the soft glutinous sourdough, and that sense of 🙌🏻 when the texture of the dough is feeling softer and smoother with every fold.

To the 🙌🏻 🙌🏻 🙌🏻, when the soughdough just comes out of the banneton with ease and into the baking pot.

Such a relief, to see it not stuck to the banneton and not having to try and scrap it out.

Or that it’s fallen into a gooey misshaped mess 😫.

Then to pull the lid off at the half baked mark, to find a fluffy loaf of bread, just set my heart into motion of what deliciousness is to come.

Such Simple Pleasures

The house smells rustic and homely with the warmth of the oven and the smell of fresh bread in the air, and when I pull that crusty golden loaf out of the hot oven, I can’t help but smile from ear to ear with what I’ve achieved ❤️❤️❤️.

It’s as if, I’ve captured a part of history by learning the art of baking bread used thousands of years ago.

Oh and the taste, Mmmm, just heavenly, with every delectable bite.