Cook gnocchi in small batches in a pot of salted boiling water
Drain and set aside
In a large pan melt 2 tbsp of butter, then add garlic and sage and let absorb for about 2-3 min.
Then add cooked gnocchi, the remainder of butter, 1 cup of pasta water (the water pasta was cooked in) and toss everything together
Once sauce thickens, season with salt and pepper
Serve with a sprinkle of some more fresh sage and nut parmasan
Cooking time may vary depending if gnocchi is home made or store bought.
If you're interested in making some fresh one, check out my gnocchi recipes.
I love intense flavours, so you can reduce the qty of garlic and sage if you think it might be too strong for you.
*Nutrition information is approximate and is meant as a guide only*