Place all ingredients in a food processor and blitz till ingredients combine and a dough forms.
Dough should be smooth and not sticky
Cut dough into 4 even pieces and set aside covered, to keep from drying out.
Let dough rest for 30 min
Gently roll one dough out to a flat disc so it easily fit into pasta machine
Sprinkle some flour on the dough and pasta machine to stop the dough from sticking
Using a pasta machine, gently slide dough through machine
Repeat process, reducing the rolling thickness until desired thickness.
Pasta sheet can be used as is for lasagne or cut into linguine or noodle pending what attachment you have.
Fresh pasta won't take long to cook. Simply cook pasta in some salted boiling water for 3-5 min
Drain pasta and add desired sauce or topping
If dough is too dry, add a little water.
If dough is too wet, add some more flour.
Pasta can be dried and stored but a bit more fiddly.
Simply, lay pasta in single layer uncovered to dry completely.
Pasta takes roughly 12 - 24hr to dry depending on temperature, size, thickness and humidity.
Once dried, store in a air tight container and will last for several months.
I found fresh pasta should be made just when you're about to eat, as they tend to dry out and become brittle when you leave it out too long.
Be sure to coat your cut pasta with a little flour to stop them from sticking together.
*Nutrition information is approximate and is meant as a guide only*