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Simple Fluffy Pizza

Course Main Course
Prep Time 15 minutes
Cook Time 15 minutes
Resting time (Overnight) 12 hours
Total Time 35 minutes
Servings 6
Calories 270 kcal

Ingredients

  • 1 cup dairy free milk warmed
  • 7 g Instant dried yeast ( 2 x 1/4 tsp)
  • 3 cups Bread flour sifted
  • 1 tsp sea salt
  • 3 tsp extra virgin olive oil

Instructions

  1. Heat dairy free milk in the microwave till warm, not hot as it will kill the yeast.

  2. Sprinkle yeast on top and let it activate for 10 min. Yeast should smell strong and look foamy when ready

  3. In a food processor, combine, flour, salt, oil and yeast mixture and blend till ingredients have combined. Soft, bouncy and not sticky to touch.

    A tell tell sign will be when dough forms a ball and bowl is clean.

  4. If dough is too wet, add a little more flour and vice verser if dough is too dry

  5. When dough is ready, place dough in a greased bowl and let it rest in the fridge overnight.

  6. Dough will make 2 regular size pizza base or 4 smaller pizza

  7. To roll, simply cut dough into 2 or 4

To Cook

  1. Pre heat oven to 280C (536F)

  2. Cook pizza with desired topping for 10-15 min pending qty of toppings

Recipe Notes

This recipe also works for hand or stand mixer. Just be mindful of time and consistency of dough. If dough is too wet, add a little more flour and vice verser if dough is too dry. Dough should be soft, bouncy and not sticky to touch.

Resting over night is preferred however, if you can't wait, you can roll dough straight away. It will mean the dough might not be as stretchy to roll and dense in texture.

This dough will puff up, so if you prefer a thinner base, be sure to roll your base really thin.

Cooking time is pending the amount of toppings layered onto base. The more topping, the more cooking time is required.

Keep it simple, less is more!

*Nutrition information is approximate and is meant as a guide only*

Nutrition Facts
Simple Fluffy Pizza
Amount Per Serving (100 g)
Calories 270 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 408mg18%
Potassium 93mg3%
Carbohydrates 49g16%
Fiber 2g8%
Sugar 3g3%
Protein 8g16%
Vitamin A 80IU2%
Calcium 67mg7%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.