Ginger Apricot Protein Balls
Healthy Immune boosting Ginger Apricot protein balls
Ingredients
- 1 cup Medjool Dates
- 1 cup Dried Apricot
- 2 tbsp Chia Seeds
- 1/2 cup Pumpkin Seeds
- 2 tbs Flax seeds
- 1 tbsp Sesame Seeds
- 1/3 cup Ginger Crystal
- 1 tsp Ground Nutmeg
- 1 tsp Ground Cinnamon
Coconut & Sesame Seed Coating
- 1/2 cup Desiccated Coconut
- 3 tbsp Sesame Seeds
Instructions
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Put dates and apricot into food processor and blitz till course texture
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Then add remainder ingredients and blitz till combined and smooth
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Scoop a tbsp of mixture and roll mixture into a ball between the palms of your hands
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Protein balls can be eaten as is or you can drop them in a bowl of mixed desiccated coconut and sesame seed coating
Recipe Notes
You can make mixture a bit thicker (pulse instead of blitz) if you prefer a crunchier texture.
Use wet hands to easily roll the balls without them sticking to you
This mixture can be made into slices. Simply pour mixture into a lined brownie pan, let it set in the fridge before cutting into evenly slices.
Store protein balls in a air tight container
*Nutrition information is approximate and is meant as a guide only*