Preheat oven to 170C (338F)
In a heat proof bowl, add grated beetroot and cook in microwave for 10 mins
In a mixer, add flax seed mixture, coffee mixture, apple sauce, butter, sugar, cocoa powder and mix till smooth and creamy.
Add sifted flour, half a cup at a time in between mixing. Then baking soda, chocolate and mix well.
You can drizzle melted dark chocolate on top for that extra decadent taste.
In a small saucepan boil some water and place a heatproof bowl on top, making sure it sits above the water nicely. Add roughly 70g of dark chocolate in the bowl and stir until chocolate melts.
Then just drizzle melted chocolate diagonally across the brownies.
*Nutrition information is approximate and is meant as a guide only*