Did you know how quick and easy it is to make your own dumpling wraps? It's not as easy as buying it from the store, but it will definitely taste soooooo much better.
Mix all ingredients in food proccessor and blitz till a soft dough forms
If dough is a little too soft, don’t add more flour, let it cool slightly
Then cut dough into smaller portions, roughly 3 - 4 portions
Dust dough with a little flour and put dough through the pasta maker starting with a thicker setting and repeat on thiner setting until desired thickness.
Between 3-4 is the thinist I'll go
If you don't have a pasta maker, just roll dough out to desired thickness with a rolling pin.
Then using a 8cm cookie cutter, cut dough into a circle wrap
Remaining dough can be mixed again and rolled until all dough is used up
Wraps is now ready to use 👌🏻
Dough can easily dry up, so use a slightly damp cloth to cover dough while it's not in use to stop the dough from drying out.
Pre cut wraps will become soft if left to long, I don't recommend stacking them on top of each other unless there is baking paper to seperate them.
I normally just roll a small batch at a time, wrap the dumplings then, roll another batch to save baking paper.
Qty of dumpling wraps, will depend on the thickness of your dough and size of the wrap you cut.
*Nutrition information is approximate and is meant as a guide only*