Pre heat oven to 180c or 356f
In a large mixing bowl, combine plain flour, rolled oats, desiccate coconut, brown sugar, sea salt and macadamia nuts together.
In a medium size saucepan, combine butter, golden syrup, vanilla extract and water together and bring to boil in medium medium heat.
Once boiled turn heat off, working quickly add 2 tsp of bicarbonate soda and mix till incorporated.
Mixture will bubble and expand as a reaction to the bicarb
Carefully pour the hot syrup mixture into the flour mixture and mix till all ingredients have combined.
Using a spoon or a cookie scoop, scoop the dough into a lined tray, gently flattening the cookies slightly.
Bake biscuits in a preheated oven at 180c for 15min or until golden brown.
Let cool slightly on tray before transferring to cooling rack.
Store in a air tight container
For a softer, chewier biscuit, turn heat down to 170c and bake for 10min or until golden brown.
The cookie will be very soft, so let it cool for a few minutes on tray before transferring to a cooling rack 😉
you can also adjust the thickness of your cookie to suit your preference. Reminder, thinner cookies, won't take long to cook, so don't leave your oven unattended.
Qty says roughly 20. Depending on the size of your scoop, you make have more or less cookie. Why not double the batch to make sure you have more!😋
*Nutrition information is approximate and is meant as a guide only*