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Vegan Thai Green Curry

Making your own Thai green curry paste is really quiet simple, and OMG the flavour of the fresh ingredients infused together, taste & smell just amazing.
Course Main Course
Cuisine Thai
Keyword Curry, Vegan
Prep Time 30 minutes
Total Time 30 minutes
Servings 300 Gram
Calories 1 kcal

Ingredients

  • 8 long green chillies chopped
  • 1 peel kaffir lime
  • 2 lemongrass stalks
  • 8 shallots peeled & chopped
  • 10 garlic cloves peeled
  • 50 grams coriander roots
  • 50 grams gangala root peeled
  • 8 kaffir lime leaves stems removed
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp peppercorns
  • 1 tsp sea salt flakes

Instructions

  1. In a small pan, gently heat all the spices on medium heat, till fragrant.

  2. Depending on your choice of method, combine all ingredients into a blender, mincer or mortar & pestle till all ingredients are finely chopped and resemblance a thick paste.

  3. This will make roughly 300 grams of Thai green curry paste.

  4. Paste can be used straight away or kept in the fridge for up to 6 weeks, or frozen for up to 6 months. Simply defrost and use as normal 

Recipe Notes

 

Preparation time may vary depending on the method use to grind all your ingredients.

 

Paste can be used straight away or kept in the fridge for up to 6 weeks, or frozen for up to 6 months, simply defrost and use as normal 

 

*Nutrition information is approximate and is meant as a guide only* ✌

 

 

Nutrition Facts
Vegan Thai Green Curry
Amount Per Serving (300 g)
Calories 1
% Daily Value*
Sodium 11mg0%
Potassium 4mg0%
Vitamin A 10IU0%
Vitamin C 0.2mg0%
Calcium 1mg0%
* Percent Daily Values are based on a 2000 calorie diet.