This kale, goji berries and couscous healthy salad aught to do the trick 🤤
Mmmmm, so good by itself or as a side accompanying these spice full homemade falafels.
Pour couscous and hot water into a large bowl.
Cover bowl with lid or cling wrap and let couscous cook for 30 min.
In a small bowl, place chopped kale and pour enough hot water to cover the kale
Let kale cook for about 5 min , strain, and quickly run hot kale under cold water to stop it from cooking further.
In the couscous bowl.
When water have all been absorbed and couscous is soft , throw in all the other ingredients, including kale.
Pour the desired amount of dressing to taste and mix.
Garnish with some fresh pansy or mint and season with some salt and pepper to taste
*Nutrition information is approximate and is meant as a guide only*