Put tray in fridge to set for 30 min
Put all peanut butter caramel ingredients into the food processor and blitz till smooth.
Pour peanut butter caramel mixture on to the cooled base mixture, making sure to spread caramel mixture evenly covering the whole base.
Put tray back in fridge to set for 30 min
Pour chocolate mixture on top of cooled peanut butter caramel, making sure all is covered evenly.
Let chocolate coating set for 10 min, then sprinkle some sea salt flakes evenly over chocolate coating.
Place tray back into fridge to set for 1 – 2 hrs.
When ready to serve, remove from tray and cut slice into desired sizes.
Peanut Butter Caramel Slice can be stored in a airtight container in the fridge for 1 month.
*Nutrition information is approximate and is meant as a guide only*