Mix all the ingredients together in a heat proof bowl
Place bowl in the microwave for 30 sec to infuse the chilli and garlic.
Fill a medium size pot with water to half way and let it boil on high
Once boil, add the vermicelli noddle to cook.
Depending on the brand & qty, vermicelli noddle should only take a couple of minutes to cook.
Strain the noodles, and place in bowls
To assemble, place roughly 1 cup of noodles in the bowl, a handful of each ingredient and 2-3 tbsp of the sweet & tangy sauce.
Adjust the qty to your own personal taste
Mix and you are ready to serve.
Dressing makes 1/2 cup, roughly serves 2.
Dressing can be used immediately or stored in a airtight jar, in the fridge for up to 1 week 😉.
Adjust chilli qty according to how much heat you can handle.
I usually, put a handful of the fresh herbs & veggies and roughly 2 tbsp of the fried onion & roasted peanuts.
Adjust the qty to your own personal taste.
*Nutrition information is approximate and is meant as a guide only*