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+ servings

Vermicelli Noodle Salad

This vermicelli noodle salad recipe is so refreshing with all the fresh herbs, it's also gluten free and vegan too, not to mention delicious as well 😋
Course Main Course, Salad
Keyword Vegan, Vegeterian
Prep Time 30 minutes
Total Time 30 minutes
Servings 2
Calories 835 kcal


Sweet & Tangy Sauce

  • 2 cloves of garlic diced
  • 1/2 small red chilli sliced
  • 1 1/2 tbsp brown sugar
  • 3 tbsp rice vinegar
  • 1/4 cup hot water
  • `1 tbsp light soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp sea slat flakes
  • 1/2 carrot Julienne

Vermicelli Noodle Salad

  • 300 grams vermicelli noodles
  • 1 medium sized cucumber Julienne
  • 1 medium sized carrot Julienne
  • 4 tbsp fried onion
  • 4 tbsp toasted peanuts crushed
  • 30 grams fresh mint rough chopped
  • 30 grams fresh coriander rough chopped
  • 30 grams fresh Vietnamese mint rough chopped


Sweet & Tangy Sauce

  1. Mix all the ingredients together in a heat proof bowl 

  2. Place bowl in the microwave for 30 sec to infuse the chilli and garlic.

Vermicelli Noodle Salad

  1. Fill a medium size pot with water to half way and let it boil on high

  2. Once boil, add the vermicelli noddle to cook.

    Depending on the brand & qty, vermicelli noddle should only take a couple of minutes to cook.

  3. Strain the noodles, and place in bowls

  4. To assemble, place roughly 1 cup of noodles in the bowl, a handful of each ingredient and 2-3 tbsp of the sweet & tangy sauce.

    Adjust the qty to your own personal taste

  5. Mix and you are ready to serve.

Recipe Notes

Dressing makes 1/2 cup, roughly serves 2.


Dressing can be used immediately or stored in a airtight jar, in the fridge for up to 1 week 😉.


Adjust chilli qty according to how much heat you can handle.


I usually, put a handful of the fresh herbs & veggies and roughly 2 tbsp of the fried onion & roasted peanuts.


Adjust the qty to your own personal taste.


*Nutrition information is approximate and is meant as a guide only*

Nutrition Facts
Vermicelli Noodle Salad
Amount Per Serving
Calories 835 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 3g19%
Sodium 1105mg48%
Potassium 812mg23%
Carbohydrates 155g52%
Fiber 9g38%
Sugar 14g16%
Protein 13g26%
Vitamin A 10145IU203%
Vitamin C 38.2mg46%
Calcium 170mg17%
Iron 3.8mg21%
* Percent Daily Values are based on a 2000 calorie diet.